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6 Comments

  1. Yes I spent a day in Khiva back in 2017 – not really touristy then, but very
    safe and cheap to eat in small side cafes. Take a close look at the Walls that surround this Oasis .. the workmanship is fabulous. and over 2000 years old. Then on to Bukhara and Samarkand for a real overall Silk Road gem !
    Uzbekistan is slowly emerging as a must see part of Central Asia.
    Surprised you will be !

    Bernard ( Wales)

    1. Thanks so much for your comment Bernard! Yea I imagine Khiva was not touristy at all back then! I would loved to have seen the contrast from then until now (to be fair, Khiva is still not overly touristy in terms of international visitors). Happy travels to you and thanks for sharing your experience :)

  2. Thanks so much for this! I think I’ll be dropping it off my itinerary, as you’ve recommended. I’ll be there in August and I really want to visit some of the fortresses in the desert, but I imagine I’ll melt! Will have to save Khiva for another time when I have more days in Uzbekistan. Especially since you mentioned I can get shivit oshi in Tashkent! Unlike you I love dill and am really keen to try this dish :-)

    1. Awww I am so glad this was helpful. I feel bad because I can be kind of critical of places (esp after being on the road for weeks by the time I hit Khiva) but I do think it is a tough one to reach so it needs to be banging, or paired with the Aral Sea.

      So in Tashkent you can find it on some menus but one place that specializes in Khorezm cuisine is Qamish (Mukini Street) so definitely a spot to check out if you want to try! Jealous you like dill by the way :(